When I call Gillian Clark, she’s at Colorado Kitchen in Washington D.C., just as her staff is getting ready to open. There’s a lot of bustling, and Gillian pauses on the phone to let an early customer know they’re not open yet.
I’ve just finished Gillian’s book, Out of the Frying Pan: A chef’s memoir [...]
My sweet Mae,
This week, you’re graduating from second grade, and you know how gushy your mama gets around any rite of passage. Just after your second birthday, we said “goodbye” to New York City in order to come out west and shack up with Grandpa in San Francisco. You were such a little firecracker of [...]
 
 
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