How one single mom got ‘out of the frying pan’ and opened top restaurant on her own

When I call Gillian Clark, she’s at Colorado Kitchen in Washington D.C., just as her staff is getting ready to open. There’s a lot of bustling, and Gillian pauses on the phone to let an early customer know they’re not open yet.
I’ve just finished Gillian’s book, Out of the Frying Pan: A chef’s memoir [...]