Something feels off this week, and I’m doing my best to get back on.
Some crazy person is trying to infiltrate my blog with the most personal, heinous attacks. His IP address is in Denmark. Stop it. Do you hear me?
I’m doing the best I can to shake it off.
~~~
In the meantime, A. has asked me [...]
When I call Gillian Clark, she’s at Colorado Kitchen in Washington D.C., just as her staff is getting ready to open. There’s a lot of bustling, and Gillian pauses on the phone to let an early customer know they’re not open yet.
I’ve just finished Gillian’s book, Out of the Frying Pan: A chef’s memoir [...]
 
 
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