When I call Gillian Clark, she’s at Colorado Kitchen in Washington D.C., just as her staff is getting ready to open. There’s a lot of bustling, and Gillian pauses on the phone to let an early customer know they’re not open yet.
I’ve just finished Gillian’s book, Out of the Frying Pan: A chef’s memoir [...]
Who me? No!
I’m in full wind-up mode over here with the start of the New Year. Are you? It’s the first time in days that I’ve had a few hours to get my mind wrapped around work again. (My animal-loving daughter is off at the zoo. The Oakland zoo, not the San Francisco one where [...]
 
 
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